Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked pasta |
| ½ cup | Carrot -- thinly sliced |
| ½ cup | Celery -- thinly sliced |
| 1 cup | Broccoli florets -- |
| \N \N | Parboiled |
| 1 each | Green -- thinly sliced |
| ¼ cup | Onion -- chopped |
| ¾ cup | Bottled cucumber salad |
| \N \N | Dressing |
| 1 teaspoon | Dill weed |
| \N \N | Salt and pepper to taste |
Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings
Recipe By : Taste of Home