Cucumber-dill pasta salad

Yield: 1 servings

Measure Ingredient
3 cups Cooked pasta
½ cup Carrot -- thinly sliced
½ cup Celery -- thinly sliced
1 cup Broccoli florets --
\N \N Parboiled
1 each Green -- thinly sliced
¼ cup Onion -- chopped
¾ cup Bottled cucumber salad
\N \N Dressing
1 teaspoon Dill weed
\N \N Salt and pepper to taste

Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings

Recipe By : Taste of Home

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