Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ | Olive Oil, Canola Oil and Good Bourbon |
Pour over dried red thai peppers and let sit for a month Use to baste vegetables or meats for barbecue. In portugal I have seen similar concoctions sitting in the middle of the table and used for dipping.
Posted to CHILE-HEADS DIGEST V3 #238 by "david klose" <bbqpits@...> on Feb 16, 97.