Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ½ cup | Vegetable oil |
| ⅓ cup | Red wine vinegar |
| ⅛ teaspoon | Coarse black pepper |
| 1 | Clove garlic -- crushed |
| 2 teaspoons | Dijon mustard |
| ½ teaspoon | Thyme |
| ¼ teaspoon | Salt |
Combine all the ingredients in a clean jar with a tight-fitting lid.
Shake well. Makes 1½ cups
~ - - - - - - - - - - - - - - - - - NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Simple salad dressings ~ Kids can do all the measuring and mixing for this classic dressing. Recipe By : Deanna Cook, 1996. Disney's Family Cookbook