Yield: 3 Servings
Measure | Ingredient |
---|---|
1 cup | Grapefruit juice, unsweetene |
⅓ cup | Vinegar |
4 tablespoons | Water |
2 \N | Garlic cloves; crushed |
½ teaspoon | Basil; dry |
¼ teaspoon | Thyme |
1 teaspoon | Parsley sprigs; fresh |
¼ teaspoon | Ground pepper; fresh |
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994