Dijon pork steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork chops |
| 3 | tablespoons | Soy sauce |
| ¼ | cup | Dry white wine |
| 2 | teaspoons | Sherry extract |
| 1 | tablespoon | Dijon mustard |
| ⅛ | teaspoon | Garlic powder |
| 2 | teaspoons | Vegetable oil |
Directions
Combine marinade ingredients and pour over chops. Marinate several hours or overnight. Broil or grill, turning occasionally and basting until done to taste.
Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237 calories.
From: Carolyn Shaw Date: 09-24-94