Breaded pork steaks (frz
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 35 | pounds | PORK STEAK FZ |
Directions
PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN
(DEEP FAT METHOD)
1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7-8 MINUTES OR UNTIL DONE.
2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER.
(OVEN METHOD)
1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN 325F. CONVECTION OVEN 20 MINUTES ON HIGH FAN, CLOSED VENT.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25000.
Recipe Number: L08602
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .