Baked pork chops dijon
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops (about 2-1/2 each about 3/4\" thick | |
| 6 | tablespoons | Olive oil; -=OR=- |
| 6 | tablespoons | Vegetable oil; |
| ¼ | cup | Red wine vinegar; |
| 2 | tablespoons | Dijon mustard; |
| 1 | tablespoon | Chives; minced |
| 1 | teaspoon | Dry tarragon; |
| Freshly ground pepper; | ||
Directions
Arrange chops in a foil-lined rimmed baking pan. In small bowl, whisk together oil, vinegar, mustard, chives and tarragon; season to taste with pepper. Spread 1 tablespoon of the mustard baste over each chop.
Bake on upper rack of a 475 oven for 10 minutes. Turn chops over and spread each one with 1 more tablespoon of the baste. Continue to bake until meat in thickest part is no longer pink; cut to test (8 to 10 minutes). Makes 6 servings. Per serving: 401 calories, 28g pro: 28g; carb: 1g; fat: 31g; 101mg chol: 101mg; sod: 146mg; Source: Sunset Quick & Easy Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 03-24-95