Pork roast dijon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork Roast;rolled boneless |
| 1 | cup | White Wine |
| 3 | tablespoons | Mustard;Dijon |
| ½ | teaspoon | Pepper |
| 1 | cup | Cream |
| 3 | tablespoons | Capers;chopped |
Directions
Rub pepper into roast. Place fat side up on a rack in a roasting pan. Cook in 375 F oven for 45 - 55 minutes, until done.
Remove roast; keep warm on a serving platter.
Skim fat from the roasting pan. Deglaze with white wine over high heat, about 3 minutes. Add mustard, cream, capers and any juice from pork roast. Cook until reduced by almost half.
Serve over the sliced pork roast.