Yield: 6 Servings
Measure | Ingredient |
---|---|
¾ cup | Ketchup |
¾ cup | Water |
2 tablespoons | Vinegar |
1 tablespoon | Worcestershire sauce |
2 teaspoons | Brown sugar |
1 teaspoon | Salt |
½ teaspoon | Paprika |
½ teaspoon | Chili powder |
⅛ teaspoon | Pepper |
6 \N | Pork loin chops; 3/4 inch thick |
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved sauce.
Recipe by: Lisa Andis via Taste of Home Oct/Nov '97 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on May 14, 1998