Barbecued franks with noodles
1 casserole
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flat egg noodles; cooked |
| ¼ | cup | Oil; |
| ¼ | cup | Onion; chopped |
| 1 | tablespoon | Worcestershire sauce; |
| 1 | tablespoon | Brown sugar; |
| 1 | pounds | All beef franks; |
| ½ | teaspoon | Salt; |
| 1 | teaspoon | Paprika; |
| ½ | cup | Water; |
| 1 | cup | Chili sauce; |
Directions
SAUCE
Into 2 quart baking dish put the cooked noodles; arrange franks to top. Saute onion in oil; cook until golden brown. Add remaining ingredients and simmer 15 minutes, stirring occasionally. Remove from heat and pour over noodles and franks. Bake at 350 degrees for 30 minutes. Source: Jean Swede, Our Favorite Recipes, Walker Scott Employes Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-07-95