Barbecued franks with noodles

Yield: 1 casserole

Measure Ingredient
3 cups Flat egg noodles; cooked
¼ cup Oil;
¼ cup Onion; chopped
1 tablespoon Worcestershire sauce;
1 tablespoon Brown sugar;
1 pounds All beef franks;
½ teaspoon Salt;
1 teaspoon Paprika;
½ cup Water;
1 cup Chili sauce;


Into 2 quart baking dish put the cooked noodles; arrange franks to top. Saute onion in oil; cook until golden brown. Add remaining ingredients and simmer 15 minutes, stirring occasionally. Remove from heat and pour over noodles and franks. Bake at 350 degrees for 30 minutes. Source: Jean Swede, Our Favorite Recipes, Walker Scott Employes Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-07-95

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