Linda's curry dip
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Mayonnaise |
| ½ | cup | Catsup |
| ½ | cup | Honey |
| ¼ | cup | Lemon juice |
| ½ | cup | Onion, chopped |
| 1 | tablespoon | Curry powder |
| 6 | drops | Tabasco |
Directions
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.