Linda's curry dip
20 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
32 | ounces | Mayonnaise |
½ | cup | Catsup |
½ | cup | Honey |
¼ | cup | Lemon juice |
½ | cup | Onion, chopped |
1 | tablespoon | Curry powder |
6 | drops | Tabasco |
Directions
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.
Related recipes
- Linda w german potato salad
- Linda's roast
- Linda's apple brownies
- Linda's bean dip
- Linda's bread machine white bread
- Linda's broccoli cornbread
- Linda's cake
- Linda's easy potato bread
- Linda's fruit salad
- Linda's lemon bread
- Linda's lemon cookies
- Linda's mexican meatloaf
- Linda's nut candies
- Linda's party mix
- Linda's peach cobbler
- Linda's potato skins
- Linda's roast
- Linda's spaghetti sauce
- Linda's vegetable soup
- Linda's veggie salad