Yield: 20 Servings
Measure | Ingredient |
---|---|
32 ounces | Mayonnaise |
½ cup | Catsup |
½ cup | Honey |
¼ cup | Lemon juice |
½ cup | Onion, chopped |
1 tablespoon | Curry powder |
6 drops | Tabasco |
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.