Linda's curry dip

Yield: 20 Servings

Measure Ingredient
32 ounces Mayonnaise
½ cup Catsup
½ cup Honey
¼ cup Lemon juice
½ cup Onion, chopped
1 tablespoon Curry powder
6 drops Tabasco

Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.

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