Curried yogurt dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Plain Yogurt |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Honey |
| ¼ | teaspoon | Black pepper |
| ⅛ | teaspoon | Hot pepper sauce |
Directions
GARNISH: finely chopped almonds or walnuts, optional.
In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish.
Makes 1 cup. Serve with fresh vegetables or pita crisps.