Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Lime Juice |
| 2 tablespoons | Dijon Mustard |
| 1 teaspoon | Garlic; Minced |
| 1 cup | Mayonnaise |
| 1 x | Cayenne Pepper To Taste |
| 1 tablespoon | Curry Powder |
Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower