Curry-lime dip

Yield: 4 Servings

Measure Ingredient
4 tablespoons Lime Juice
2 tablespoons Dijon Mustard
1 teaspoon Garlic; Minced
1 cup Mayonnaise
1 x Cayenne Pepper To Taste
1 tablespoon Curry Powder

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower

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