Deviled pineapple dip

Yield: 1 Servings

Measure Ingredient
1 can (4 1/2 oz) deviled ham
1 pack (3 oz) cream cheese
1 can (8 1/2 oz) crushed pineapple

Early in the day: In a bowl, blend Ham and cheese. Thoroughly drain pineapple, then add to cream cheese mixture. Refrigerate covered. Serve: Let dip set 15 mins uncovered, at room temp. Serve with chips or apple slices.

Posted to recipelu-digest Volume 01 Number 322 by "janet toomey" <lovefd@...> on Nov 28, 1997

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