Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (4 1/2 oz) deviled ham |
| 1 pack | (3 oz) cream cheese |
| 1 can | (8 1/2 oz) crushed pineapple |
Early in the day: In a bowl, blend Ham and cheese. Thoroughly drain pineapple, then add to cream cheese mixture. Refrigerate covered. Serve: Let dip set 15 mins uncovered, at room temp. Serve with chips or apple slices.
Posted to recipelu-digest Volume 01 Number 322 by "janet toomey" <lovefd@...> on Nov 28, 1997