Creamy pineapple salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crushed pineapple -- 20 |
| Ounces | ||
| Water | ||
| 1 | pack | Lemon-flavored gelatin -- 3 |
| Ounces | ||
| 1 | cup | Heavy cream |
| ¼ | cup | Sugar |
| 1 | cup | Cottage cheese |
Directions
Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-⅓ cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-½-qt.
serving bowl; chill at least 3 hours or overnight. Yield: 8-10 servings
Recipe By : Taste of Home