Creamy pineapple salad

Yield: 1 servings

Measure Ingredient
1 can Crushed pineapple -- 20
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1 pack Lemon-flavored gelatin -- 3
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1 cup Heavy cream
¼ cup Sugar
1 cup Cottage cheese

Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-⅓ cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-½-qt.

serving bowl; chill at least 3 hours or overnight. Yield: 8-10 servings

Recipe By : Taste of Home

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