Creamy pineapple salad

1 servings

Ingredients

QuantityIngredient
1canCrushed pineapple -- 20
Ounces
Water
1packLemon-flavored gelatin -- 3
Ounces
1cupHeavy cream
¼cupSugar
1cupCottage cheese

Directions

Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-⅓ cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-½-qt.

serving bowl; chill at least 3 hours or overnight. Yield: 8-10 servings

Recipe By : Taste of Home