Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Cottage Cheese |
½ cup | Sour Cream |
1 cup | Pineapple, Crushed |
1 cup | Walnuts; Chopped |
½ teaspoon | Lemon Juice |
¼ teaspoon | Lemon Zest |
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2¾ cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries