Pineapple-walnut dip

6 servings

Ingredients

QuantityIngredient
1cupCottage Cheese
½cupSour Cream
1cupPineapple, Crushed
1cupWalnuts; Chopped
½teaspoonLemon Juice
¼teaspoonLemon Zest

Directions

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2¾ cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries