Pineapple-walnut dip

Yield: 6 servings

Measure Ingredient
1 cup Cottage Cheese
½ cup Sour Cream
1 cup Pineapple, Crushed
1 cup Walnuts; Chopped
½ teaspoon Lemon Juice
¼ teaspoon Lemon Zest

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2¾ cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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