Deviled ham dip

Yield: 8 Servings

Measure Ingredient
2 cans (2.25-oz) deviled ham
1 cup Commercial sour cream
2 teaspoons Capers; chopped (optional)
1½ tablespoon Chopped pimiento
⅛ teaspoon Black pepper
3 drops Tabasco sauce; more or less

Combine all ingredients. Chill before serving. Yield: 2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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