Deviled ham dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (2.25-oz) deviled ham |
| 1 | cup | Commercial sour cream |
| 2 | teaspoons | Capers; chopped (optional) |
| 1½ | tablespoon | Chopped pimiento |
| ⅛ | teaspoon | Black pepper |
| 3 | drops | Tabasco sauce; more or less |
Directions
Combine all ingredients. Chill before serving. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .