Pineapple delite
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pineapple, halved lengthwise |
| And hollowed out (leave the | ||
| Leaves on) | ||
Directions
Pineapple chunks from the center of the fruit 2 cups vanilla ice cream 1 tablespoon dark rum
¼ cup toasted coconut 6 plantain chips, cut ½-inch thick and smashed until very thin 1 teaspoon sugar mixed with ¼ teaspoon cinnamon
Preheat the fryer. In a large bowl stir together pineapple, ice cream, rum, and coconut. Fill the cavity of the pineapple halves with the mixture and freeze for 2 hours. Deep fry the plantain chips, toss with the cinnamon sugar mixture, and garnish the pineapple.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2195