Pineapple-peach dipping sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Can(about 8 oz) crushed pineapple in juice, undrained | |
| ½ | cup | MARIE'S Glaze for Peaches |
| ½ | teaspoon | Grated fresh ginger OR |
| ¼ | teaspoon | Ground ginger |
Directions
In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1½ cups sauce. TIP: Fresh ginger can be found in the produce section of most supermarkets and in Oriental markets. When buying fresh ginger (gingerroot), select a piece that's firm and heavy; avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or freeze up to 3 months. Purchase ground ginger as you do other spices and store in cool, dry dark place.