Seasoned dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Curry powder |
| 1 | teaspoon | Seasoned salt |
| 2 | tablespoons | Durkee's spread |
| ½ | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Horseradish |
| 1 | dash | Tabasco |
| 4 | ounces | Sour cream |
Directions
Mix all ingredients. Chill if desired.
FROM JAN OWENS
NOTE: MAKE A HALF RECIPE FOR
MAH JONGG
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .