Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 dash | Pepper |
1 teaspoon | Seasoned salt |
1 teaspoon | Salt |
½ teaspoon | Baking powder |
2 cups | Water (or to dipping consistency) |
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997