Chicken dip

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1 dash Pepper
1 teaspoon Seasoned salt
1 teaspoon Salt
½ teaspoon Baking powder
2 cups Water (or to dipping consistency)

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997

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