Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Smoked trout; or salmon |
| 8 ounces | Cream cheese; softened |
| 2 tablespoons | Half and half |
| 2 tablespoons | Lemon juice |
| ¼ teaspoon | Garlic salt |
| Crackers | |
| Chips | |
| Vegetables |
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)