Delightful dip

Yield: 1 Servings

Measure Ingredient
¾ pounds Smoked trout; or salmon
8 ounces Cream cheese; softened
2 tablespoons Half and half
2 tablespoons Lemon juice
¼ teaspoon Garlic salt

Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.

Makes 2 cups.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)

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