Delightful dip

Yield: 1 Servings

Measure Ingredient
¾ pounds Smoked trout; or salmon
8 ounces Cream cheese; softened
2 tablespoons Half and half
2 tablespoons Lemon juice
¼ teaspoon Garlic salt
\N \N Crackers
\N \N Chips
\N \N Vegetables

Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.

Makes 2 cups.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)

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