Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ pounds | Smoked trout; or salmon |
8 ounces | Cream cheese; softened |
2 tablespoons | Half and half |
2 tablespoons | Lemon juice |
¼ teaspoon | Garlic salt |
\N \N | Crackers |
\N \N | Chips |
\N \N | Vegetables |
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)