Delightful dip
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Smoked trout; or salmon |
8 | ounces | Cream cheese; softened |
2 | tablespoons | Half and half |
2 | tablespoons | Lemon juice |
¼ | teaspoon | Garlic salt |
Crackers | ||
Chips | ||
Vegetables |
Directions
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Department of Interior, 1965)