Yield: 4 Servings
|¾ cup||Chopped dill pickles|
|1 cup||Sour cream|
|2 tablespoons||Pickle juice|
|1 tablespoon||Chopped onion|
From: Cheryl Miller <csmiller@...> Date: Sat, 6 Jul 1996 07:11:10 +0000 Combine all ingredients in a small mixing bowl. Serve with fresh vegetables.
(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by Cheryl Miller - Fort Collins, Colorado) EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .