Dilly of a dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chopped dill pickles |
| 1 | cup | Sour cream |
| 2 | tablespoons | Pickle juice |
| 1 | tablespoon | Chopped onion |
| ¼ | teaspoon | Dill |
Directions
From: Cheryl Miller <csmiller@...> Date: Sat, 6 Jul 1996 07:11:10 +0000 Combine all ingredients in a small mixing bowl. Serve with fresh vegetables.
(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by Cheryl Miller - Fort Collins, Colorado) EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .