Dill dip

Yield: 1 servings

Measure Ingredient
⅔ cup Mayonnaise
⅔ cup Sour cream
1 teaspoon Salt
1 teaspoon Dill weed
1 tablespoon Instant salad onions
1 tablespoon Dried parsley

Mix all ingredients being sure to crush dill weel with your fingers before adding it to release more of its flavor. Refrigerate for at least 24 hours to blend all flavors.

Serve with vegetable munchies. Makes about 1 cup.

From: A Pinch of This and a Dash of That Cookbook Note: Very popular with Rick and friends. Triple or quadruple with LOTS of

From: Debbie Carlson Date: 03-29-95 (159) Fido: Cooking

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