Deli seafood sandwich

Yield: 6 servings

Measure Ingredient
1 pack Louis Kemp Crab Delights flakes or chunks (8 oz)
⅓ cup Mayonnaise
1 cup Sliced celery
2 tablespoons Finely chopped onion, regular or green
6 \N Uncut round sandwich buns

Cut Crab Delights in half or shred. Combine with mayonnaise, celery and onion. Cut top ⅓ off bun. Hollow out bun to form shell. Fill with ⅓ cup mixture. Replace top.

240 calories per serving.

From: Michael Orchekowski Date: 09-26-94

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