Deli seafood sandwich
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Louis Kemp Crab Delights flakes or chunks (8 oz) |
| ⅓ | cup | Mayonnaise |
| 1 | cup | Sliced celery |
| 2 | tablespoons | Finely chopped onion, regular or green |
| 6 | Uncut round sandwich buns | |
Directions
Cut Crab Delights in half or shred. Combine with mayonnaise, celery and onion. Cut top ⅓ off bun. Hollow out bun to form shell. Fill with ⅓ cup mixture. Replace top.
240 calories per serving.
From: Michael Orchekowski Date: 09-26-94