Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Escalope salmon |
| 2 | Rashers; streaky bacon |
| 1 pack | Watercress |
| 1 | Skinned whole tomato plum |
| 1 | Peeled red onion |
| 1 | Chopped seeded red chilli |
| 1 | Lime; Juice of |
| 4 tablespoons | Mayonnaise |
| 1 | Soft tortilla |
Pan fry the salmon and piece together all the ingredients in the soft tortilla and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.