Shrimp salad sandwich

Yield: 1 Servings

Measure Ingredient
1 pounds Medium shrimp; cooked, peeled and deveinted
½ cup Mayonnaise
⅓ cup Chopped celery
2 teaspoons Old bay seasoning (or your brand)
2 teaspoons Fresh lemon juice
¼ teaspoon Worcestershire sauce
4 \N Croissants

Cut shrimp in half and combine with remaining ingredients. Cover and refridgerate 15 minutes or more. Stir before serving on bed of lettus on croissant. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Aug 31, 1997

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