Shrimp salad sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium shrimp; cooked, peeled and deveinted |
| ½ | cup | Mayonnaise |
| ⅓ | cup | Chopped celery |
| 2 | teaspoons | Old bay seasoning (or your brand) |
| 2 | teaspoons | Fresh lemon juice |
| ¼ | teaspoon | Worcestershire sauce |
| 4 | Croissants | |
Directions
Cut shrimp in half and combine with remaining ingredients. Cover and refridgerate 15 minutes or more. Stir before serving on bed of lettus on croissant. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Aug 31, 1997