Yield: 8 Servings
|1 \N||1-lb loaf French bread|
|1 cup||Purchased spinach dip (from deli)|
|6 ounces||Thinly sliced cooked turkey|
|4 ounces||Thinly sliced Swiss cheese|
|4 ounces||Thinly sliced Cheddar cheese|
|6 ounces||Thinly sliced cooked ham|
Cut bread in half lengthwise; spread cut sides with spinach dip. Layer turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of bread. Cover with top half of bread; press down lightly. Wrap and refrigerate until serving time. To serve, cut into slices.
CALORIES: 440 SODIUM: 1130MG CHOLESTEROL: 65MG FAT: 25G
CARBOHYDRATE: 31G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .