Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 1-lb loaf French bread |
| 1 cup | Purchased spinach dip (from deli) |
| 6 ounces | Thinly sliced cooked turkey |
| 4 ounces | Thinly sliced Swiss cheese |
| 4 ounces | Thinly sliced Cheddar cheese |
| 6 ounces | Thinly sliced cooked ham |
Cut bread in half lengthwise; spread cut sides with spinach dip. Layer turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of bread. Cover with top half of bread; press down lightly. Wrap and refrigerate until serving time. To serve, cut into slices.
CALORIES: 440 SODIUM: 1130MG CHOLESTEROL: 65MG FAT: 25G
CARBOHYDRATE: 31G SAT: 9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .