Seafood delight
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Small to medium size shrimp, frozen; thawed |
| 16 | ounces | Linguini |
| 6 | ounces | Snow peas, frozen; thawed |
| Or a handful of fresh; blanched | ||
| 6 | Green onions; chopped | |
| 4 | mediums | Tomatoes; peeled, chopped, and |
| Drained | ||
| ¾ | cup | Olive oil |
| ¼ | cup | Fresh parsley; chopped |
| ⅓ | cup | Wine vinegar |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Black pepper; coarsley ground |
Directions
Cook linguini according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine shrimp, linguini, and remaining ingredients; toss gently. Cover and chill at least 2 hours.
NOTES : If using fresh shrimp use 1½ pounds umpeeled medium size shrimp. Bring 5 cups water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and de-vein shrimp.