Yield: 2 Servings
|4 slices||Deli rye bread|
|4 ounces||Thinly sliced roast beef, Or boiled ham|
|4 tablespoons||Whipped cream cheese with Onion and chives|
Quick lunch with interesting twist in flavor Toast bread, spread both sides of bread generously with cream cheese, top with warm ham or roast beef and enjoy and enjoy with crisp deli - dill pickle.