Shrimp sandwiches

Yield: 4 Servings

Measure Ingredient
1 can (6.5-oz) shrimp (fresh is better)
1 pack (3-oz) cream cheese
1 tablespoon Mayonnaise
1 teaspoon Onion juice
¼ cup Catsup
1 teaspoon Lemon juice
1 dash Hot sauce
1 dash Worcestershire sauce
White bread

Chop or mash shrimp & mix with all ingredients. Spread on open-faced white bread rounds.

LYNN JANUARY

MEMPHIS, TN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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