Yield: 1 Servings
|½ cup||Fresh mushrooms; chopped|
|1 pack||(8 oz) cream cheese; softened|
|1 can||Chopped clams|
|1 pack||(small) shrimp|
|½ cup||Sour cream|
|1 pack||Good Seasons Blue Cheese salad dressing mix (dry)|
Saute mushrooms in butter. Drain. Add cream cheese and mix. Drain chopped clams and add. Add shrimp. Stir. Blend in sour cream. Add blue cheese salad dressing to taste. Place in refrigerator to let flavors mix. Makes about 1 quart. Recipe from Walt Zemaitis. Formatted by Lynn Thomas. Source: St.
Julie's Parish Cookbook, San Jose, CA.
Recipe by: Saint Julie's Parish Cookbook Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997