Yield: 1 Servings
Measure | Ingredient |
---|---|
2 slices | Deli rye bread with seeds |
2 ounces | Thinly sliced pieces of roast beef, or boiled ham |
\N \N | Whipped cream cheese with onion and chives |
source - Jack III family member Toast bread, spread generously with cream cheese, top with warm ham or roast beef and enjoy with a crisp deli - dill pickle Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@...
on Aug 9, 1997