Smoked seafood salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
110 | grams | Smoked salmon - cut in strips |
110 | grams | Smoked trout - cut in strips |
110 | grams | Flavored smoked mackerel - cut in strips |
Selection of lettuce leaves | ||
Fresh fruits - to include grapes; nectarines and | ||
; melon | ||
Olives | ||
Chopped chives | ||
3 | tablespoons | Olive oil |
1 | tablespoon | White wine vinegar |
1 | tablespoon | Lime juice |
1 | tablespoon | Chopped chives |
Salt and pepper |
Directions
Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix dressing ingredients, pour over salad and toss gently. Sprinkle with chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod, rock salmon, trout, salmon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.