Yield: 1 servings
|110 grams||Smoked salmon - cut in strips|
|110 grams||Smoked trout - cut in strips|
|110 grams||Flavored smoked mackerel - cut in strips|
|Selection of lettuce leaves|
|Fresh fruits - to include grapes; nectarines and|
|3 tablespoons||Olive oil|
|1 tablespoon||White wine vinegar|
|1 tablespoon||Lime juice|
|1 tablespoon||Chopped chives|
|Salt and pepper|
Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix dressing ingredients, pour over salad and toss gently. Sprinkle with chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod, rock salmon, trout, salmon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.