Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 110 grams | Smoked salmon - cut in strips |
| 110 grams | Smoked trout - cut in strips |
| 110 grams | Flavored smoked mackerel - cut in strips |
| \N \N | Selection of lettuce leaves |
| \N \N | Fresh fruits - to include grapes; nectarines and |
| \N \N | ; melon |
| \N \N | Olives |
| \N \N | Chopped chives |
| 3 tablespoons | Olive oil |
| 1 tablespoon | White wine vinegar |
| 1 tablespoon | Lime juice |
| 1 tablespoon | Chopped chives |
| \N \N | Salt and pepper |
Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix dressing ingredients, pour over salad and toss gently. Sprinkle with chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod, rock salmon, trout, salmon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.