Yield: 1 Servings
Measure | Ingredient |
---|---|
43 grams | Crab surimi seafood chunks |
2 tablespoons | Nonfat mayonnaise |
½ ounce | Celery -- chopped |
½ ounce | Onion -- finely chopped |
2 slices | Light bread |
¾ ounce | Lettuce leaves |
Cut crab in half or shred. Combine with mayonaise, celery, and onion.
Serve on bread with lettuce.
Recipe By : Danica Paz