Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 43 grams | Crab surimi seafood chunks |
| 2 tablespoons | Nonfat mayonnaise |
| ½ ounce | Celery -- chopped |
| ½ ounce | Onion -- finely chopped |
| 2 slices | Light bread |
| ¾ ounce | Lettuce leaves |
Cut crab in half or shred. Combine with mayonaise, celery, and onion.
Serve on bread with lettuce.
Recipe By : Danica Paz