Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Corned beef,cooked and cut |
| \N \N | Into pieces |
| 1 can | (14 oz) sauerkraut |
| 1½ cup | Water |
| ¾ teaspoon | Caraway seed |
| 1½ cup | Dry rice |
| ½ cup | Prepared Thousand Island |
| \N \N | Dressing |
| 3 ounces | Swiss cheese,cut into |
| \N \N | Strips |
Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.