Deli in a skillet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Corned beef,cooked and cut |
| Into pieces | ||
| 1 | can | (14 oz) sauerkraut |
| 1½ | cup | Water |
| ¾ | teaspoon | Caraway seed |
| 1½ | cup | Dry rice |
| ½ | cup | Prepared Thousand Island |
| Dressing | ||
| 3 | ounces | Swiss cheese,cut into |
| Strips | ||
Directions
Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.