Deli in a skillet

4 servings

Ingredients

QuantityIngredient
1poundsCorned beef,cooked and cut
Into pieces
1can(14 oz) sauerkraut
cupWater
¾teaspoonCaraway seed
cupDry rice
½cupPrepared Thousand Island
Dressing
3ouncesSwiss cheese,cut into
Strips

Directions

Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.