Deli in a skillet
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Corned beef,cooked and cut |
Into pieces | ||
1 | can | (14 oz) sauerkraut |
1½ | cup | Water |
¾ | teaspoon | Caraway seed |
1½ | cup | Dry rice |
½ | cup | Prepared Thousand Island |
Dressing | ||
3 | ounces | Swiss cheese,cut into |
Strips |
Directions
Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.