Chicken in a skillet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cut Up Chicken |
| 1 | Env Onion Soup Mix | |
| 1 | can | Whole Peeled Tomatoes * |
| ⅓ | cup | Water |
Directions
* 14-½ oz can, drained and chopped (RESERVE LIQUID) In 3 quart casserole heat chicken, uncovered, on HIGH 12 mins, re- arranging once; drain. Add tomatoes, then onion soup mix blended with water and reserved liquid. Heat, covered, 14 mins or until chicken is tender, rearranging chicken once. Let stand covered 5 mins.