Skillet spaghetti

Yield: 4 Servings

Measure Ingredient
¼ pounds Spaghetti, thin
½ teaspoon Olive oil
½ cup Onions -- chopped
½ cup Bell peppers -- chooped
1 Clove garlic -- minced
½ pounds Ground chicken breast,
Skinless -- cooked
14½ ounce Crushed tomatoes
1 tablespoon Basil
1 teaspoon Oregano
1 teaspoon Salt
½ teaspoon Black pepper
⅛ teaspoon Red pepper flakes
2 tablespoons Fat-free parmesan cheese

Cook spaghetti according to package directions; drain. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic, and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss to coat well. Sprinkle with parmesan cheese.

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