Creole skillet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1 | medium | Onion - chopped |
| ½ | medium | Green Pepper - chopped |
| ½ | cup | Celery - chopped |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Seasoning Salt (See Recipe) |
| 2 | cans | Chunky Tuna |
| 1½ | cup | Kernel Corn |
Directions
Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.