Skillet spaghetti dinner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Spaghetti |
| 1 | Clove garlic; minced | |
| 1 | medium | Onion; chopped |
| 2 | tablespoons | Wesson veg. oil |
| 1 | pounds | Ground beef |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| ¼ | cup | Coarsely chopped parsley |
| 1 | can | (4 oz) sliced mushrooms; UNDRAINED! |
| 3 | cans | (8 oz) Hunt's Tomato Sauce |
Directions
Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add meat. Cook until it loses its redness. Stir in seasonings, spaghetti, parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10 minutes. Sprinkle with grated Parmesan cheese. Makes 4-6 servings.
Posted to Bakery-Shoppe Digest V1 #232 by DHOGBERG@... on Sep 12, 1997