Yield: 12 Servings
Measure | Ingredient |
---|---|
½ tablespoon | Yeast |
2 cups | Bread flour |
1 teaspoon | Salt |
1 tablespoon | Margarine |
2 tablespoons | Honey |
⅞ cup | Buttermilk (see note) |
2 teaspoons | Yeast |
3 cups | Bread flour |
1½ teaspoon | Salt |
1 tablespoon | Margarine |
3 tablespoons | Honey |
1⅛ cup | Buttermilk (see note) |
FOR 1 LB LOAF
FOR 1-½ LB LOAF
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. "Yeast" refers to active dry yeast. From Rehberg & Conway, Bread Machine Magic. NOTE: If desired, use buttermilk powder and water.
SANDAL@...
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