Dede's buttermilk bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Margarine |
| 2 | tablespoons | Honey |
| ⅞ | cup | Buttermilk (see note) |
| 2 | teaspoons | Yeast |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Margarine |
| 3 | tablespoons | Honey |
| 1⅛ | cup | Buttermilk (see note) |
Directions
FOR 1 LB LOAF
FOR 1-½ LB LOAF
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. "Yeast" refers to active dry yeast. From Rehberg & Conway, Bread Machine Magic. NOTE: If desired, use buttermilk powder and water.
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