Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Buttermilk * |
| 3 tablespoons | Honey |
| 3 cups | Bread flour |
| 1½ teaspoon | Salt |
| 1 tablespoon | Butter or margarine |
| 2¼ teaspoon | Red Star Active Dry Yeast |
| 3 teaspoons | Gluten (optional) |
| ⅞ cup | Buttermilk ** |
| 2 tablespoons | Honey |
| 2 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter or margarine |
| 1½ teaspoon | Red Star Active Dry Yeast |
| 2 teaspoons | Gluten (optional) |
1½ LB LOAF
1 LB LOAF
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk.
Have all ingredients at room temperature. (For my Hitachi I microwave the liquid ingredients)
Place all ingredients in bread machine according to manufacturers suggestion. Select light setting.
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