Buttermilk cheese bread #2

Yield: 12 Servings

Measure Ingredient
1 pack Yeast -or-
1½ teaspoon Yeast
3 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
½ cup Buttermilk
½ cup Sourdough starter
¼ cup Warm water
1 cup Sharp Cheddar; cubed
½ cup Blue cheese
1 can Green chilies; chopped
1 teaspoon Ground red pepper

Date: Thu, 21 Mar 1996 20:01:59 -0800 From: Marti Wolek <mwolek@...>

Have all ingreds. at room temp. except water. Put into pan in order listed.

Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A) MM-RECIPES@...


From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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