Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅛ cup | Buttermilk |
3 tablespoons | Honey |
1½ teaspoon | Salt |
1 tablespoon | Butter; or margarine |
3 cups | Bread flour |
2 teaspoons | Active dry yeast; Red Star |
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cook 1 hour before slicing.
I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
This is a very nice, tender, rich loaf. Great for sandwiches.
Next time I will try reducing the honey by 1T. [ECR} From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic, Lois Conway & Linda Rehberg,pp 149 NOTES : I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.