Chicken and sausage scarpariello
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless chicken breasts |
| 3 | pounds | Sweet Italian sausage |
| 2 | pounds | Red/green peppers, sliced |
| 2 | mediums | Onions, sliced |
| x | Salt/pepper | |
| 1 | small | Bottle sliced hot cherry peppers and juice |
| ½ | teaspoon | Oregano |
| ½ | cup | Olive oil |
Directions
Grill sausage and chicken breasts on a barbecue grill or broil in the oven, until slightly less than fully cooked. In a large skillet, heat olive oil and saute garlic, onions, green and red peppers, oregano, salt and pepper until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine meats with peppers and onions. Add hot peppers and juice, stir, and continue to cook 10-15 minutes or until chicken is fork tender.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998