Buttermilk bread #2
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | ounce | Butter |
| 2 | cups | Buttermilk |
Directions
Set oven to 425øF or Mark 7. Grease and flour a baking sheet. Mix all the dry ingredients together in a bowl. Lightly rub in the butter. Add the buttermilk and mix into a light, soft dough. Divide into two and shape into rounds on a lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Serve sliced with butter.
** Scottish Tea-Time Recipe -- Johanna Mathie ** ** ISBN = 1 898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-13-95