Buttermilk cheese bread #1

Yield: 12 Servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
1 cup Buttermilk; room temperature
¼ cup Warm water
1 cup Grated sharp Cheddar cheese

Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@...> Place in machine and cook.

MC-RECIPE@...

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