Yield: 1 Servings
|3 cups||All purpose flour|
|4 teaspoons||Baking powder|
|¼ cup||Finely chopped fresh dill or 1 tsp dried|
|1½ teaspoon||Baking soda|
Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5" loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat.
Again from Lucy Waverman's Seasonal Canadian Cook Book Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: jmckerr@...