Dill buttermilk bread

Yield: 1 Servings

Measure Ingredient
3 cups All purpose flour
4 teaspoons Baking powder
3 tablespoons Sugar
¼ cup Finely chopped fresh dill or 1 tsp dried
1½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Pepper
1½ cup Buttermilk

Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5" loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat.

Again from Lucy Waverman's Seasonal Canadian Cook Book Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: jmckerr@...

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