Buttermilk bread 4

Yield: 12 Servings

Measure Ingredient
\N \N Medium Loaf:
1½ teaspoon Dry Yeast
2 cups Bread Flour
⅔ teaspoon Salt
⅔ teaspoon Sugar
2½ tablespoon Buttermilk; Powdered, Or Fresh
1¼ tablespoon Butter
⅔ cup Milk

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4"Allen J. Michielsen" <AMICHIEL@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook

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