Buttermilk bread 4
12 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| Medium Loaf: | ||
| 1½ | teaspoon | Dry Yeast |
| 2 | cups | Bread Flour |
| ⅔ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2½ | tablespoon | Buttermilk; Powdered, Or Fresh |
| 1¼ | tablespoon | Butter |
| ⅔ | cup | Milk |
12 Servings
| Quantity | Measure | Ingredient |
|---|---|---|
| Medium Loaf: | ||
| 1½ | teaspoon | Dry Yeast |
| 2 | cups | Bread Flour |
| ⅔ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2½ | tablespoon | Buttermilk; Powdered, Or Fresh |
| 1¼ | tablespoon | Butter |
| ⅔ | cup | Milk |