Dilly bread #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dry yeast |
| ¼ | cup | Lukewarm water |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Soda |
| 1 | tablespoon | Instant onion flakes |
| 1 | cup | Cottage cheese; at room temp. |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Shortening |
| 1 | Unbeaten egg | |
| 2 | teaspoons | Dill seed (up to) |
| 2½ | cup | Flour |
Directions
Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.
Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed together. Mix all ingredients & knead well. Let rise until double in bulk.
Punch down & knead several times. Put into a greased 2-quart casserole. Let rist until double again. Bake at 350 for 40-45 minutes.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .